Company Filing History:
1 out of 2 
1 out of 5 Years Active: 1993
Title: Edgar Walter: Innovator in Processed Cheese Preparations
Introduction
Edgar Walter is a notable inventor based in Mannheim, Germany. He has made significant contributions to the field of food technology, particularly in the development of processed cheese preparations. With a total of 2 patents, his work has had a lasting impact on the industry.
Latest Patents
Walter's latest patents focus on innovative methods for creating processed cheese. The first patent, titled "Processed cheese preparations and method of making," describes a processed cheese preparation that includes cheese, fat, processing salts, water, and conventional additives. This invention utilizes trisodium citrate and/or sodium phosphate as processing salts in amounts ranging from 1.5 to 3% by weight. Additionally, it incorporates a modified starch with a high amylopectin and low amylose content, or highly esterified pectin, in amounts from 0.25 to 2% by weight.
The second patent, "Composition and method of making processed cheese," outlines a similar composition. It details a processed cheese preparation that also contains cheese, fat, processing salts, water, and conventional additives. In this case, the mixture includes a glycerol or saccharose ester with one citric acid residue and one edible fatty acid residue, or with two edible fatty acid residues, in amounts from 0.5 to 2% by weight.
Career Highlights
Throughout his career, Edgar Walter has worked with Bk Ladenburg GmbH, a company specializing in chemical products. His expertise in food technology has allowed him to develop innovative solutions that enhance the quality and functionality of processed cheese.
Collaborations
Walter has collaborated with notable colleagues such as Karl Merkenich and Andrea Maurer-Rothmann. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Edgar Walter's contributions to the field of processed cheese preparations demonstrate his innovative spirit and dedication to improving food technology. His patents reflect a commitment to quality and functionality in food products, making him a significant figure in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.