Company Filing History:
Years Active: 1977
Title: Edgar Lederer: A Pioneer in Flavor Innovation
Introduction
Edgar Lederer, an inventive mind from Sceaux-Seine, France, has made significant contributions to the field of food flavoring. With a patent portfolio that includes a unique formulation for enhancing flavor profiles, Lederer is recognized for his innovative approach to improving the sensory experience of food.
Latest Patents
Lederer's sole patent revolves around "Flavoring with mixtures of theobromine and cyclic dipeptides." This composition is particularly useful in the flavoring of foodstuffs, imparting both bitterness and astringent flavors. The inventive claim highlights the synergistic effect of combining compounds A (cyclic dipeptides) and B (purine derivatives) to create a novel flavoring agent.
Career Highlights
Edgar Lederer is associated with Firmenich SA, a global leader in the fragrance and flavor industry. Firmenich is renowned for its commitment to innovation and sustainability, providing a fertile ground for inventive minds like Lederer to flourish. With a focus on creating flavors that resonate with consumers, he has played a crucial role in driving advancements within the company.
Collaborations
During his career, Lederer has collaborated with notable colleagues, including Wilhelm Pickenhagen and Paul Dietrich. These collaborations have enabled the sharing of ideas and skills, fostering a creative environment that pushes the boundaries of flavor technology.
Conclusion
Edgar Lederer stands out as an influential inventor in the field of flavoring, with his patented composition contributing to the advancement of culinary experiences. His work at Firmenich SA, alongside his collaborative efforts with peers, underscores the importance of innovation within the food industry. As flavor preferences continue to evolve, the contributions of inventors like Lederer will undoubtedly play a pivotal role in shaping the future of food.