Company Filing History:
Years Active: 2002
Title: Eberhard Suessle: Innovator in Flavor Delivery Systems
Introduction
Eberhard Suessle is a notable inventor based in West Caldwell, NJ (US). He has made significant contributions to the field of flavor technology, particularly with his innovative flavor delivery system. His work has implications for the food and beverage industry, enhancing the stability and quality of flavors in various products.
Latest Patents
Eberhard Suessle holds a patent for a flavor delivery system that is an anhydrous clear liquid at a temperature of 30°C. This system is designed to produce finished drinks and foods, wherein the flavors are unexpectedly stabilized against degradation and off-note development. The formulation includes 10-40% by weight of a flavoring composition, 20-50% by weight of a surfactant system, and 20-50% by weight of an alcoholic composition, with the total ingredients comprising at least 90% by weight. The process for obtaining this flavor delivery system involves mixing the flavoring and surfactant, adding the alcoholic composition, and thoroughly mixing the resulting admixture.
Career Highlights
Eberhard Suessle is associated with Dragoco Gerberding & Co. Ag, where he has applied his expertise in flavor technology. His innovative approach has led to advancements in how flavors are delivered and preserved in food and beverage products.
Collaborations
Eberhard has collaborated with notable colleagues, including Garry Conklin and Klaus J Bauer. Their combined efforts have contributed to the development of cutting-edge flavor solutions.
Conclusion
Eberhard Suessle's work in flavor delivery systems showcases his innovative spirit and dedication to improving food and beverage quality. His contributions are valuable to the industry and highlight the importance of research and development in flavor technology.