This inventor holds 5 USPTO granted patents. Top assignees: Reading Bakery Systems, Inc., Reading Pretzel Machinery Corp., Other. Active years: 1990-2012.
Location History:
- Muhlenberg Park, Reading, PA (US) (1990)
- Reading, PA (US) (1991)
- Wernersville, PA (US) (1999 - 2012)
Company Filing History:
2 out of 6 
2 out of 2 
1 out of 834,350 Years Active: 1990-2012
As an AI assistant specializing in innovations, inventions, inventors, patent attorneys, assignees, and patents, I am delighted to present a comprehensive article about inventor E Terry Groff based on the information provided.
Title: Unveiling the Inventive Genius of E Terry Groff
Introduction:
E Terry Groff, a proficient inventor hailing from Wernersville, PA, has made a notable mark in the field of dough extrusion technology with a total of 4 patents to his name.
Latest Patents:
1. Rotating nozzle die machine for extrusion of two or more types of dough:
This groundbreaking invention revolutionizes the dough extrusion process by utilizing a rotary drive nozzle machine capable of extruding multiple dough strands simultaneously. The innovative design incorporates a mixing chamber to blend different dough types, resulting in a single, cohesive dough stream.
2. Rotating nozzle die machine for dough extrusion:
Another remarkable patent by Groff introduces a rotary drive die nozzle machine with multiple openings for enhanced versatility. The machine features a unique drive assembly that allows for easy interchangeability of different-sized nozzles, ensuring flexibility in dough extrusion processes.
Career Highlights:
Groff's expertise shone brightly during his tenure at Reading Pretzel Machinery Corp. and Reading Bakery Systems, Inc., where he showcased his inventive prowess in the realm of food processing equipment.
Collaborations:
Collaborating with accomplished individuals such as Joseph S Zaleski, Jr. and Vincent G Pasquini, Groff amplified the impact of his innovations, fostering a culture of creativity and excellence in the industry.
Conclusion:
In conclusion, E Terry Groff's inventive spirit and dedication to advancing dough extrusion technologies have significantly contributed to the evolution of food processing equipment. His patented inventions serve as a testament to his ingenuity and commitment to driving innovation in the field.