South Barrington, IL, United States of America

Dye O Miller


Average Co-Inventor Count = 2.3

ph-index = 10

Forward Citations = 298(Granted Patents)


Location History:

  • South Barrington, IL (US) (1981 - 1985)
  • Mount Prospect, IL (US) (1976 - 1986)
  • Barrington, IL (US) (1986 - 1988)

Company Filing History:


Years Active: 1976-1988

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12 patents (USPTO):Explore Patents

Title: Innovations by Dye O Miller

Introduction

Dye O Miller is a notable inventor based in South Barrington, Illinois, with a remarkable portfolio of 12 patents. Her innovative contributions primarily focus on equipment designed for the food industry, enhancing the way food items are prepared and presented.

Latest Patents

Among her latest patents is the "Equipment for holding or staging packaged sandwiches." This invention features a supporting structure that accommodates several sandwich packages while incorporating heating elements that apply heat selectively to parts of the package. The design includes an uninterrupted floor that supports the warmed compartment and shelving for the cool compartment, ensuring optimal temperature management. Another significant patent is the "Top-firing food steamer," which provides an improved steam heating apparatus for top heating food items like pastries and sandwiches. This device is particularly effective for melting toppings such as cheese while simultaneously heating the food item, enhancing both appearance and taste.

Career Highlights

Throughout her career, Dye O Miller has worked with various companies, including A.J. Antunes & Company. Her work has significantly impacted the food preparation industry, showcasing her ability to innovate and improve existing processes.

Collaborations

Dye has collaborated with notable individuals such as August J Antunes and Jerome Antunes, contributing to her success and the advancement of her inventions.

Conclusion

Dye O Miller's inventive spirit and dedication to improving food preparation equipment have made her a significant figure in her field. Her patents reflect her commitment to innovation and excellence in the culinary industry.

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