This inventor holds 1 USPTO granted patent. Top assignee: Penwest, Ltd.. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Duane Tackaberry: Innovator in Starch Processing
Introduction
Duane Tackaberry is a notable inventor based in Cedar Rapids, Iowa. He has made significant contributions to the field of food science, particularly in the processing of hydroxypropyl starch. His innovative approach has led to advancements in the treatment of hydrolyzate products, enhancing their quality and usability.
Latest Patents
Duane Tackaberry holds a patent for a method of removing off-flavor components from hydroxypropyl starch. This patent, which is a crucial development in food technology, discloses a method for treating hydrolyzate products of hydroxypropylated starch. The process effectively removes low molecular weight off-flavor compounds, resulting in improved bulking agents that incorporate low molecular weight hydrolyzate products.
Career Highlights
Throughout his career, Tackaberry has been associated with Penwest, Ltd., where he has applied his expertise in starch processing. His work has not only contributed to the company's success but has also advanced the industry standards for food processing.
Collaborations
Duane has collaborated with various professionals in his field, including his coworker James M. Quarles. These collaborations have fostered innovation and have led to the development of new methodologies in starch treatment.
Conclusion
Duane Tackaberry's contributions to the field of food science, particularly through his patented method for improving hydroxypropyl starch, highlight his role as an innovator. His work continues to influence the industry and improve product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile