Dragan Macura

Title: Dragan Macura: Innovator in Food Processing Technologies

Introduction

Dragan Macura is a notable inventor based in Burnaby, Canada, recognized for his contributions to food processing technologies. With a total of two patents to his name, he has made significant advancements in methods for preparing dried food products.

Latest Patents

Dragan Macura's latest patents include a "Method for preparing dried, uncooked potato slices" and a "Process for drying herbs." The first patent focuses on producing dehydrated potato slices suitable for making French fries. This innovative method utilizes microwave energy under selected vacuum conditions to achieve dried potato slices with a water activity of no more than 0.85. The second patent addresses the drying of herbs by applying microwave power in a chamber under reduced or negative pressure. This process effectively reduces moisture content while preserving the flavor of the herbs, resulting in a dried product that closely resembles the taste of fresh herbs.

Career Highlights

Dragan Macura is affiliated with the University of British Columbia, where he continues to explore and develop innovative food processing techniques. His work has garnered attention for its practical applications in the food industry.

Collaborations

Throughout his career, Dragan has collaborated with esteemed colleagues, including Timothy D Durance and Richard S Meyer, contributing to the advancement of food technology.

Conclusion

Dragan Macura's innovative patents and dedication to food processing technologies highlight his significant impact in the field. His work not only enhances food quality but also paves the way for future advancements in food preservation methods.