Company Filing History:
1 out of 3 
1 out of 536 Years Active: 1991-1997
Title: Innovations by Douglas S McGinnis
Introduction
Douglas S McGinnis is an accomplished inventor based in Lacombe, CA. He has made significant contributions to the field of engineering and technology, particularly in the areas of food processing and oilseed separation. With a total of 2 patents, his work reflects a commitment to innovation and efficiency.
Latest Patents
One of McGinnis's notable patents is for the "Pasteurization of carcasses with directed sheets of heated water." This invention provides an apparatus and process for pasteurizing animal carcasses by utilizing a heated water distribution system. The design allows carcasses to be suspended from a movable gambrel, which conveys them through a housing that prevents contamination. The system features overhead and lower arrays of nozzles that dispense heated water, ensuring thorough pasteurization of the carcass surfaces.
Another significant patent is for the "Separation of oilseed components in solvent phase." This process involves separating whole canola seed into high-quality oil and proteinaceous flour food components under non-oxidizing conditions. The method utilizes a non-aqueous solvent system and includes maceration, liquid cyclone separations, and solvent recovery, all within enclosed systems. This innovative approach avoids the need for traditional flaking, cooking, and pressing stages, thus preserving the quality of the oilseed components.
Career Highlights
Throughout his career, McGinnis has worked with various organizations, including Her Majesty the Queen in Right of Canada, as represented by the Department of Agriculture and Her Majesty the Queen in Right of Canada, as represented by the Minister. His experience in these roles has contributed to his expertise in developing innovative solutions in food processing and agricultural technology.
Collaborations
McGinnis has collaborated with notable individuals in his field, including Colin O Gill and Brady P Chabot. These partnerships have likely enhanced his research and development efforts, leading to successful innovations.
Conclusion
Douglas S McGinnis is a prominent inventor whose work in pasteurization and oilseed separation showcases his innovative spirit and dedication to improving food processing technologies. His contributions continue to impact the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.