Douglas R Miller

Title: Innovations and Contributions of Douglas R. Miller

Introduction

Douglas R. Miller is an accomplished inventor based in College Station, TX (US). He holds a total of 3 patents that reflect his innovative contributions to the fields of biocompatible materials and food safety. His work has significant implications for both medical and agricultural applications.

Latest Patents

One of his notable inventions is a system for polymerizing collagen and collagen composites in situ for a tissue-compatible wound sealant, delivery vehicle, binding agent, and/or chemically modifiable matrix. This invention focuses on materials and methods for crosslinking proteins, including collagen, with peroxidase, such as horseradish peroxidase, to create biocompatible semi-solid gels useful in various biological and food product applications. Another significant patent is a method of food decontamination by treatment with ozone. This invention provides a system for decontaminating agricultural products by reacting toxins and microorganisms with ozone generated on-site and on-demand, thus eliminating ozone waste associated with long storage periods.

Career Highlights

Throughout his career, Douglas has worked with notable organizations, including Lynntech, Inc. and the Texas A&M University System. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in technology and safety.

Collaborations

Douglas has collaborated with several professionals in his field, including Adrian J. Denvir and K. Scott McKenzie. These collaborations have further enhanced his research and development efforts, leading to impactful inventions.

Conclusion

Douglas R. Miller's innovative work in biocompatible materials and food safety demonstrates his commitment to advancing technology for practical applications. His patents reflect a deep understanding of the challenges in these fields and offer solutions that benefit society.