Douglas D Danforth

Title: The Innovations of Douglas D. Danforth

Introduction

Douglas D. Danforth, an inventive mind based in Florissant, MO, has made significant contributions to food safety with his innovative patent. His work not only focuses on enhancing food safety but also addresses the growing concerns surrounding microbial contamination in food processing.

Latest Patents

Danforth holds a patent for a "System for Handling Processed Meat and Poultry Products." This invention involves a method of microbial decontamination of precooked meats, sausages, and similar products while they are still in their cooking packages. This process aims to eliminate surface microorganisms, ensuring that food products leave the packaging plant with an enhanced assurance of safety. The food undergoes further processing in a controlled clean room environment, minimizing the risk of contamination from pathogenic microorganisms.

Career Highlights

Currently, Danforth is associated with Steris Inc., where he applies his expertise in food safety and processing innovations. His role at Steris Inc. allows him to explore various facets of food technology and sanitation, contributing to the development of safer food handling protocols.

Collaborations

Throughout his career, Danforth has worked alongside notable colleagues, including Randall K. Phebus and Eric W. Krieger. Their collaborative efforts have been crucial in advancing food safety technologies and enhancing the overall efficacy of food processing systems.

Conclusion

Douglas D. Danforth's innovative patent and his role at Steris Inc. underscore his commitment to improving food safety standards. His contributions continue to advance the field, ensuring that processed meat and poultry products are handled with a significantly greater assurance of safety, reflecting the ongoing need for innovation in the food industry.