Location History:
- Grays, EN (1978)
- Nutley nr Uckfield, GB (1985)
Company Filing History:
Years Active: 1978-1985
Title: Douglas Chater Kirton: Innovator in Edible Emulsions
Introduction
Douglas Chater Kirton is a notable inventor based in Grays, GB. He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. With a total of 2 patents to his name, Kirton's work focuses on creating products that mimic the properties of butter.
Latest Patents
Kirton's latest patents include innovative formulations that enhance the texture and usability of spreads. One of his patents, titled "Spread having butter-like properties," describes an edible emulsion spread produced from a fat constituting the continuous phase and a cream as the dispersed phase. This cream contains a fat with a higher melting point than the continuous fat, allowing for a unique texture that can be reheated and recirculated. Another patent, "Fractionated co-randomized fat blend and use," provides a fat product particularly suitable for preparing margarines and low-fat spreads. This invention improves butter-like properties, especially in terms of plasticity and oral melt, by utilizing a co-randomized fat blend with specific fatty acid compositions.
Career Highlights
Douglas Chater Kirton is associated with Lever Brothers Company, where he has applied his expertise in food science to develop innovative products. His work has contributed to advancements in the formulation of spreads that meet consumer demands for healthier options without compromising on taste or texture.
Collaborations
Throughout his career, Kirton has collaborated with notable colleagues, including Avril Brown MacNeill and Cornelis Poot. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Douglas Chater Kirton's contributions to the field of edible emulsions highlight his innovative spirit and dedication to improving food products. His patents reflect a commitment to enhancing the quality and appeal of spreads, making a lasting impact in the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.