St. Louis Park, MN, United States of America

Douglas A Zietlow


Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 44(Granted Patents)


Location History:

  • St. Louis Park, MN (US) (1992)
  • Anoka, MN (US) (1999)

Company Filing History:


Years Active: 1992-1999

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2 patents (USPTO):Explore Patents

Title: Innovations of Douglas A. Zietlow

Introduction

Douglas A. Zietlow is an accomplished inventor based in St. Louis Park, MN (US). He has made significant contributions to the field of microwave technology and flow control systems. With a total of 2 patents, Zietlow's work has been recognized for its innovative approaches and practical applications.

Latest Patents

Zietlow's latest patents include a "Tunable Cavity Microwave Applicator" and a "Continuously Variable Orifice Exit Nozzle for Cereal Gun Puffing." The tunable cavity microwave applicator features a unique design that allows for adjustable positioning of the material bed to optimize microwave energy application. This invention includes a control system that fine-tunes operating parameters to enhance efficiency. The continuously variable orifice exit nozzle is designed for flow control in heterogeneous fluid streams, making it particularly suitable for use in ready-to-eat cereal puffing apparatus.

Career Highlights

Douglas A. Zietlow has been associated with General Mills, Inc., where he has applied his expertise in developing innovative solutions for food processing technologies. His work has contributed to advancements in microwave applications and flow control mechanisms, showcasing his commitment to enhancing product quality and efficiency.

Collaborations

Zietlow has collaborated with notable professionals in his field, including his coworker Terry G. Reishus. Their combined efforts have led to the development of cutting-edge technologies that address industry challenges.

Conclusion

Douglas A. Zietlow's contributions to innovation in microwave technology and flow control systems highlight his role as a leading inventor in his field. His patents reflect a commitment to advancing technology for practical applications in the food industry.

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