Company Filing History:
Years Active: 2001-2003
Title: The Innovative Mind of Doug McCloskey
Introduction
Doug McCloskey, an accomplished inventor based in Altoona, IA, has made significant contributions to the field of meat processing through his innovative patents. With two patents to his name, McCloskey's work focuses on improving the efficiency and precision of fat removal from meat cuts, demonstrating his commitment to enhancing processing techniques in the food industry.
Latest Patents
Doug McCloskey's latest patents include a groundbreaking method and apparatus for removing fat from meat cuts. This invention utilizes a longitudinal conveyor system where meat cuts are placed for processing. Equipped with sensor probes, the apparatus measures the relative thickness of fat and identifies the location of lean meat. Once the measurements are taken, an electronic signal is transmitted to a controller, which determines blade positioning to remove the predetermined amount of fat precisely. The apparatus also features a frame, sensor probes integrated with fiber optics, and a skimming blade designed to operate seamlessly, providing efficiency and accuracy in fat removal.
Career Highlights
McCloskey is a key member of Townsend Engineering Company, where he has leveraged his inventive skills to foster advancements in meat processing technology. His work stands out within the industry, showcasing a dedication to improving product quality and processing methods.
Collaborations
Throughout his career, Doug has had the opportunity to collaborate with notable colleagues, including Brent M Veldkamp and R. Thomas Seaberg. These collaborations have allowed him to share ideas and insights, further driving innovation within their field.
Conclusion
Doug McCloskey is a prime example of how innovation can lead to significant advancements in industry practices. His patented methods and apparatuses not only enhance meat processing efficiency but also reflect a broader commitment to pioneering solutions in food technology. As he continues his work at Townsend Engineering Company, the industry can anticipate further contributions that will define the future of meat processing.