Location History:
- White Plains, NY (US) (1987)
- Bloomington, MN (US) (1988 - 1992)
Company Filing History:
Years Active: 1987-1992
Title: Celebrating the Contributions of Inventor Dorothy J Muffett
Introduction
Dorothy J Muffett, based in Bloomington, Minnesota, is a prominent inventor known for her significant contributions to food science and technology. With a total of six patents to her name, Muffett has focused her innovative efforts primarily on stabilizing processed meat products and culinary mixes that incorporate fish oils, particularly those rich in omega-3 fatty acids.
Latest Patents
Among her latest patents, one noteworthy invention is the "Processed Meat Products Containing Fish Oils Stabilized with Fructose." This invention revolves around processed meat foods, including sectioned and formed meat formulations and emulsion-type sausages. The patented technique entails enhancing the stability of nonhydrogenated fish oil through the incorporation of fructose, thereby preventing flavor and aroma degradation. The optimal weight ratio of fructose to fish oil in these formulations is at least 0.05:1, showcasing how even modest additions can yield substantial improvements.
Another significant patent is for "Culinary Mixes for Products Prepared from Batters and Doughs with Fish." This innovation similarly focuses on incorporating nonhydrogenated fish oil in food products, ensuring its stability against degradation. The concept is aligned with her earlier work, emphasizing the beneficial properties of fructose in maintaining the quality of food products enriched with omega-3 fatty acids.
Career Highlights
Dorothy J Muffett has had an esteemed career, holding positions at notable companies such as General Mills, Inc. and Nestec S.A. Her innovative work in food technology has established her as a leading figure in the industry.
Collaborations
Throughout her career, Muffett has collaborated with talented individuals, including Lisa R Schroeder and Navagnana S Hettiarachchy. These partnerships have likely contributed to the success and development of her groundbreaking inventions.
Conclusion
Dorothy J Muffett's innovative contributions to the food science sector are exemplified through her patented inventions that enhance the stability of fish oils in processed products. Her work not only showcases her ingenuity but also highlights the importance of collaboration in driving advancements within the industry. Muffett continues to inspire future generations of inventors and industry professionals alike.