Company Filing History:
Years Active: 1990-1993
Title: Innovations by Dorothy C. White
Introduction
Dorothy C. White is a notable inventor based in Argenta, IL (US). She has made significant contributions to the field of food science, particularly in the development of cake mixes and sweetener syrups. With a total of 3 patents, her work has had a considerable impact on the food industry.
Latest Patents
Dorothy's latest patents include innovative methods for preparing layer cakes using crystalline sweetener blends. One of her patents focuses on dry mixes and the formulation of cake mixes for high-ratio cakes. This invention highlights the effects of substituting sucrose with fructose in flour/sweetener/water mixtures, which significantly alters the gelatinization temperature of starch. Additionally, she has developed models to predict the gelatinization temperature based on the amounts of flour, water, and types of sweeteners used. Another patent involves methods for preparing sweetener syrups made from crystalline saccharides, particularly emphasizing the use of crystalline fructose to create color-stable syrups for clear beverages.
Career Highlights
Dorothy C. White is associated with A.E. Staley Manufacturing Company, where she has applied her expertise in food science to develop innovative products. Her work has not only advanced cake mix formulations but also improved the quality of sweetener syrups used in various beverages.
Collaborations
Some of her notable coworkers include Susan D. Horton and Charles W. Kraut, with whom she has collaborated on various projects within the company.
Conclusion
Dorothy C. White's contributions to food science through her patents demonstrate her innovative spirit and dedication to improving food products. Her work continues to influence the industry and inspire future innovations.