Doris A Dougherty

Title: Doris A Dougherty: Innovator in Food Product Development

Introduction

Doris A Dougherty is a notable inventor based in Decatur, IL (US), recognized for her contributions to the field of food science. She has developed innovative food products that incorporate slowly digestible or digestion-resistant carbohydrate compositions. Her work has significant implications for nutrition and health.

Latest Patents

Doris A Dougherty holds 1 patent for her invention titled "Food products comprising a slowly digestible or digestion resistant carbohydrate composition." This patent describes a food product that includes an oligosaccharide composition that is either digestion resistant or slowly digestible. The process involves producing an aqueous composition containing at least one oligosaccharide and one monosaccharide through the saccharification of starch. The composition is then membrane filtered to create a monosaccharide-rich stream and an oligosaccharide-rich stream, from which the oligosaccharide-rich stream is recovered. Alternatively, the oligosaccharide composition can be produced by heating an aqueous feed composition with a high solids concentration and using a catalyst to form non-linear saccharide oligomers.

Career Highlights

Doris A Dougherty is currently employed at Tate & Lyle Ingredients Americas LLC, where she continues to innovate in the food industry. Her work focuses on developing healthier food options that can benefit consumers by providing better digestion properties.

Collaborations

Doris has collaborated with notable colleagues, including Michael D Harrison and James C Purdue, who have contributed to her research and development efforts in food science.

Conclusion

Doris A Dougherty's innovative work in food product development highlights her commitment to improving nutrition through science. Her patent on digestion-resistant carbohydrates showcases her expertise and dedication to advancing the food industry.