Mishmar Ayalon, Israel

Dorian Capuano


Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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3 patents (USPTO):Explore Patents

Title: Dorian Capuano: Innovator in Food Preparation Technology

Introduction

Dorian Capuano is a notable inventor based in Mishmar Ayalon, Israel. He has made significant contributions to the field of food preparation technology, holding a total of 3 patents. His innovative designs focus on enhancing the efficiency and functionality of food preparation containers.

Latest Patents

Dorian's latest patents include advancements in single-use food preparation container assemblies. One of his notable inventions is a product preparation system and method for processing a container that features a cup body and a cup closure assembly. This assembly is designed for removable engagement with the cup body and includes a hinged spout cover. A unique aspect of this design is the user-removable multi-function restricting portion, which is integrally formed as part of the cup closure assembly. This portion prevents normal user opening of the hinged spout cover when attached. Another patent focuses on a single-use product preparation container assembly that includes a mechanically externally rotatably drivable rotary product engagement assembly. This assembly engages a liquefiable product within the cup body and features a liquid retaining chamber to manage any leaks.

Career Highlights

Dorian Capuano is currently associated with Blix Ltd., where he continues to innovate in food preparation technologies. His work has been instrumental in developing user-friendly and efficient food preparation solutions.

Collaborations

Dorian collaborates with talented individuals such as Ariel Sterngold and Marcel Hendrikus Simon Weijers. Their combined expertise contributes to the innovative projects at Blix Ltd.

Conclusion

Dorian Capuano's contributions to food preparation technology through his patents reflect his commitment to innovation and efficiency. His work continues to influence the industry and improve user experiences in food preparation.

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