Suwon-si, South Korea

Dong Oh Kang


 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Seoul, KR (2019 - 2021)
  • Suwon-si, KR (2022)

Company Filing History:


Years Active: 2019-2022

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3 patents (USPTO):Explore Patents

Title: Innovations by Dong Oh Kang

Introduction

Dong Oh Kang is a notable inventor based in Suwon-si, South Korea. He has made significant contributions to the field of cooking apparatus technology. With a total of 3 patents to his name, Kang continues to push the boundaries of innovation in his industry.

Latest Patents

One of his latest patents is titled "Cooking Apparatus and control method thereof." This invention discloses a cooking apparatus that includes first and second coils arranged in a first column, third and fourth coils arranged in a second column, and a plurality of inverters configured to supply a drive current to these coils. The apparatus also features a controller that manages the power supply from two external sources to ensure efficient cooking.

Another significant patent is "Cooking apparatus and method for controlling the same." This invention includes induction heating coils with a high power burner that has concentric heating coils. It also incorporates a low power burner and a power supply unit with two AC power supply units that operate out of phase, enhancing the cooking efficiency.

Career Highlights

Dong Oh Kang is currently employed at Samsung Electronics Co., Ltd., a leading company in technology and innovation. His work at Samsung has allowed him to develop cutting-edge cooking technologies that improve user experience and energy efficiency.

Collaborations

Kang has collaborated with notable coworkers such as Chang Sun Yun and Hong-joo Kang. Their combined expertise has contributed to the successful development of innovative cooking solutions.

Conclusion

Dong Oh Kang's contributions to cooking apparatus technology exemplify the spirit of innovation. His patents reflect a commitment to enhancing cooking efficiency and user convenience.

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