Donald W Wagner

Title: The Innovative Contributions of Donald W. Wagner

Introduction

Donald W. Wagner is a notable inventor based in Ivanhoe, California. He has made significant contributions to the field of food technology, particularly in the extraction of flavors and colors from spices. His innovative approach has led to the development of a unique process that enhances the quality of edible oils.

Latest Patents

Wagner holds a patent for a spice oleresin extraction process. This process involves preparing a naturally flavored and colored oleresin spice edible oil extract by contacting ground spice with fortified edible oil. The method effectively extracts flavor and color from the spice, followed by pressure separation. The extracted spice residue is then blended with fresh oil to create a fortified oil that contains spice color and flavor, which can be recycled in the extraction process.

Career Highlights

Wagner is associated with Universal Foods Corporation, where he applies his expertise in food science and technology. His work has contributed to advancements in the food industry, particularly in enhancing the sensory qualities of edible oils.

Collaborations

Wagner collaborates with Robert B. Bennett, III, who is also involved in the food technology sector. Their partnership exemplifies the importance of teamwork in driving innovation and improving food processing techniques.

Conclusion

Donald W. Wagner's contributions to the field of food technology through his innovative spice oleresin extraction process highlight the significance of creativity in enhancing food products. His work continues to influence the industry and improve the quality of edible oils.