Highland Village, TX, United States of America

Donald Vaughn Neel

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 4.1

ph-index = 3

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 1995-2014

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6 patents (USPTO):Explore Patents

Title: Innovations in Frying: The Inventions of Donald Vaughn Neel

Introduction: Donald Vaughn Neel, an inventive mind based in Highland Village, TX, has made significant contributions to the food industry through his six patents focused on reducing the oil content in potato chips. His innovative methods not only enhance the quality of snacks but also promote healthier eating habits.

Latest Patents: Neel's most prominent inventions include a method for reducing the oil content of potato chips and an oil stripping fryer unit. The method for reducing oil content employs a steeper temperature drop upon initial frying, combined with pre-treatment and post-treatment methods involving hot water baths and superheated steam. This innovative approach results in a potato chip that boasts significantly lower oil content. The oil stripping fryer unit is a continuous frying system that utilizes steam, generated during frying, to remove excess oil from the product without compromising moisture levels. This technology not only improves the frying process but also reduces energy consumption.

Career Highlights: Throughout his career, Neel has worked with notable companies such as Frito-Lay North America, Inc. and Recot Inc. His experience in these prominent firms has facilitated the development of advanced frying technologies and methods that have influenced snack production significantly.

Collaborations: Neel has collaborated with talented individuals including Pravin Maganlal Desai and Wilfred Marcellien Bourg, Jr. These partnerships have allowed for the exchange of ideas and innovations, leading to the successful development of his patented technologies.

Conclusion: Donald Vaughn Neel stands out as a pivotal figure in the realm of food technology. His innovative patent portfolio reflects a strong commitment to improving food quality and promoting healthier alternatives in the snack industry. As methods evolve, Neel's contributions will undoubtedly continue to inspire future innovations within the sector.

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