Donald T Komora

Title: The Innovations of Donald T. Komora

Introduction

Donald T. Komora is an accomplished inventor based in Palatine, IL (US). He is known for his innovative contributions to the food industry, particularly in the development of coatings for fried and baked foods. His work has led to advancements that enhance the quality and appeal of food products.

Latest Patents

Donald T. Komora holds a patent for a glossy coating for fried and baked foods. This patent, titled "Glossy Coated Fried and Baked Foods and Method for Making," involves a unique blend of gum arabic, tapioca dextrin, and xanthan gum. The coating is applied to a heated food substrate, preferably immediately after frying or baking, to improve the visual and textural qualities of the food.

Career Highlights

Komora is associated with Griffith Laboratories Worldwide, Inc., where he has made significant contributions to food technology. His expertise in food coatings has positioned him as a valuable asset in the industry, helping to create products that meet consumer demands for quality and presentation.

Collaborations

Throughout his career, Donald has worked alongside talented colleagues, including Lisa A. Vickers and Annette P. Zyck. These collaborations have fostered an environment of innovation and creativity, leading to successful projects and advancements in food technology.

Conclusion

Donald T. Komora's contributions to the food industry through his innovative patent demonstrate his commitment to enhancing food quality. His work continues to influence the way food products are developed and presented, showcasing the importance of innovation in the culinary field.