Donald M Small

Title: The Innovations of Donald M Small

Introduction

Donald M Small is an accomplished inventor based in Quincy, MA (US). He has made significant contributions to the field of pharmaceuticals and food processing, holding a total of 3 patents. His work focuses on improving health outcomes through innovative compositions and methods.

Latest Patents

One of his latest patents is for lipase inhibiting compositions. This pharmaceutical composition contains at least one inhibitor of lipases and at least one fatty acid ester of polyol. The fatty acid ester has a melting point above body temperature, and the polyols are selected from sugars, sugar derivatives, and mixtures thereof. Another notable patent involves meat products that have markedly reduced saturated fat and cholesterol. This invention provides simple and effective methods for dramatically reducing cholesterol and saturated fat content in red meat and fowl. The process utilizes heated unsaturated oil to solubilize saturated fat and cholesterol from fragmented meat, followed by an aqueous fluid to separate and remove the extracting oil. This invention not only includes methods for processing but also offers meat with reduced saturated fat, increased unsaturated fat, and lower cholesterol content.

Career Highlights

Throughout his career, Donald M Small has worked with prestigious institutions such as Boston University and Hoffmann-La Roche Inc. His innovative approaches have garnered attention in both academic and commercial sectors.

Collaborations

Donald has collaborated with notable individuals in his field, including Passchier Christiaan De Smidt and Paul Hadvary. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

Donald M Small's contributions to the fields of pharmaceuticals and food processing highlight his innovative spirit and dedication to improving health outcomes. His patents reflect a commitment to creating solutions that benefit society.