Company Filing History:
7 out of 10 
6 out of 7 
1 out of 1 Years Active: 1976-1993
Title: **Innovative Contributions of Donald J. Scheier in Poultry Processing**
Introduction
Donald J. Scheier, based in Kansas City, MO, is a notable inventor with an impressive portfolio of 15 patents. His work primarily focuses on innovations that enhance the efficiency and effectiveness of poultry processing, reflecting a significant contribution to the agricultural and food production industries.
Latest Patents
Among his latest patents is the **Method and Apparatus for Removing the Skin from Poultry Carcasses**. This sophisticated machine utilizes numerous pointed mandrels connected to a closed-loop conveyor system. The design allows for the periodic reorientation of the mandrels, facilitating skin removal from carcasses that workers load onto the machine. The process begins at a first station where wings are severed while ensuring minimal damage to the breast meat. As the carcass continues, a back skin slit is created via an air-injecting nozzle, followed by a similar procedure for the breast skin. At the peeling station, rods assist in disengaging the skin, allowing for complete removal.
Another significant patent includes the **Method and Apparatus for Removing Breast Meat from Poultry Carcasses**. This innovative apparatus features two pairs of rotary cutters designed to accurately filet breast meat while also removing tenders and wings. As the poultry carcass is guided on a mandrel, the cutters perform precise overlapping cuts, maintaining consistency across different birds. Following the cuts, peeling fingers and wiping elements effectively detach remaining connections, streamlining the fileting process.
Career Highlights
Donald Scheier has lent his expertise to various companies throughout his career, including Simon-Johnson, Inc. and Gordon Johnson Company. His work in these organizations has facilitated advancements in poultry processing technology, further establishing his reputation in the field.
Collaborations
Donald has collaborated with notable coworkers such as Jack L. Hathorn and Henry E. Frederick. These partnerships have likely contributed to the diverse range of ideas and innovations presented in his patents, showcasing the importance of teamwork in the invention process.
Conclusion
Donald J. Scheier's contributions to poultry processing are exemplary of how targeted innovations can revolutionize an industry. Through his patents, he has improved the efficiency of meat processing while minimizing waste and ensuring product quality. His work remains a valuable asset, influencing future advancements in food processing technologies.