Company Filing History:
Years Active: 1985
Title: Donald E. Fletcher: Innovator in Gelatin-Containing Food Products
Introduction
Donald E. Fletcher is an inventor known for his contributions to the food industry, particularly in the development of processes for gelatin-containing food products. His innovative approach has paved the way for advancements in food preparation techniques.
Latest Patents
Donald E. Fletcher holds a patent titled "Process For Prepared Gelatin-Containing Food Products." This patent describes a continuous process for the preparation of ready-to-eat gelatin-containing compositions. The process involves creating an agitated slurry of partially-hydrated gelatin particles, which can be stored at room temperature for extended periods. This slurry can be rapidly transformed into a gelatin solution through a high-temperature, short-time pasteurization unit, allowing for efficient filling of unit-sized containers. The method is particularly well-suited for the preparation of gelatin-containing frozen confections.
Career Highlights
Throughout his career, Donald E. Fletcher has worked with Kraft General Foods, Inc., where he has applied his expertise in food technology to develop innovative products. His work has significantly impacted the way gelatin-based foods are produced and consumed.
Collaborations
Due to space constraints, the collaborations section will be omitted.
Conclusion
Donald E. Fletcher's contributions to the field of food technology, particularly through his patented process for gelatin-containing food products, highlight his role as an innovator in the industry. His work continues to influence food preparation methods today.