Don Meader

Title: Don Meader: Innovator in Food Preservation Technology

Introduction

Don Meader is a notable inventor based in San Diego, CA, who has made significant contributions to the field of food preservation technology. With a focus on innovative methods to deactivate microorganisms, Meader has been awarded 2 patents for his groundbreaking work.

Latest Patents

Meader's latest patents revolve around the deactivation of microorganisms and enzymes in food products. His methods and apparatuses utilize high-intensity, short-duration pulses of polychromatic light to preserve food by targeting packaging material surfaces. A key feature of his invention is the use of a photodiode to detect light intensity, which is crucial for adjusting the power delivered to a flashlamp. This ensures optimal performance in food preservation. Additionally, the design includes an outer safety glass to protect the flashlamps, which may also feature coating materials at their ends. Variations in lamp assembly geometries allow for the accommodation of small diameter packaging material tubes, enhancing the versatility of the technology.

Career Highlights

Throughout his career, Don Meader has worked with several companies, including Purepulse Technologies, Inc. and Tetra Laval Holdings & Finance S.a. His experience in these organizations has contributed to his expertise in developing innovative solutions for food preservation.

Collaborations

Meader has collaborated with notable individuals in his field, including Andrew H. Bushnell and Hangkan Moller. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Don Meader's contributions to food preservation technology through his innovative patents demonstrate his commitment to enhancing food safety and quality. His work continues to influence the industry and pave the way for future advancements.