Düsseldorf, Germany

Dominique Steiger

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 7.7

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Düsseldorf, DE (2017 - 2020)
  • Duesseldorf, DE (2022)

Company Filing History:


Years Active: 2017-2022

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3 patents (USPTO):Explore Patents

Title: The Innovations of Dominique Steiger

Introduction

Dominique Steiger is a notable inventor based in Düsseldorf, Germany. He has made significant contributions to the field of agricultural science, particularly in extending the shelf life of fruits and vegetables. With a total of 3 patents to his name, Steiger's work has garnered attention for its practical applications in food preservation.

Latest Patents

One of Steiger's latest patents focuses on the use of succinate dehydrogenase inhibitors for extending the shelf life of fruits and vegetables. This invention relates to a method that involves applying a succinate dehydrogenase inhibitor to crops prior to harvest. The goal is to enhance the storage stability of these products, ensuring they remain fresh for a longer period. This innovative approach has the potential to revolutionize how fruits and vegetables are stored and transported.

Career Highlights

Throughout his career, Dominique Steiger has worked with prominent companies in the agricultural sector. Notably, he has been associated with Bayer Intellectual Property GmbH and Bayer CropScience AG. His experience in these organizations has allowed him to develop and refine his inventions, contributing to advancements in agricultural technology.

Collaborations

Steiger has collaborated with various professionals in his field, including Lorianne Fought and Gilbert Labourdette. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his work.

Conclusion

Dominique Steiger's innovative contributions to the field of food preservation through his patents demonstrate his commitment to improving agricultural practices. His work not only benefits consumers by extending the freshness of produce but also supports the agricultural industry in reducing waste.

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