Company Filing History:
Years Active: 1981
Title: Innovations of Dominick J Chirafisi
Introduction
Dominick J Chirafisi is an accomplished inventor based in the Bronx, NY. He has made significant contributions to the field of food science, particularly in the development of milk replacers for confectionery products. His innovative approach has led to the creation of a unique formulation that enhances the quality of caramels.
Latest Patents
Chirafisi holds a patent for an improved milk replacer for caramels. This patent, which is a testament to his ingenuity, outlines a formulation comprising 13.75% to 17.25% whey protein from a whey protein concentrate, 35-45% dry whey solids, and 8-12% sodium caseinate. The milk replacer serves as an effective dry substitute for the milk solids typically used in preparing high-quality caramels, ensuring that the final product maintains equivalent quality.
Career Highlights
Throughout his career, Dominick has been associated with Stauffer Chemical Company, where he has applied his expertise in food science to develop innovative solutions. His work has not only contributed to the company's success but has also advanced the industry standards for confectionery ingredients.
Collaborations
Chirafisi has collaborated with his coworker, Nicholas Melachouris, to further enhance the research and development of food products. Their combined efforts have led to significant advancements in the formulation of milk replacers.
Conclusion
Dominick J Chirafisi's contributions to the field of food science, particularly through his patent for a milk replacer for caramels, highlight his innovative spirit and dedication to quality. His work continues to influence the confectionery industry positively.