Dominic J Vellucci, Jr

Title: The Innovative Contributions of Dominic J Vellucci, Jr.

Introduction

Dominic J Vellucci, Jr. is a notable inventor based in Eastchester, NY (US). He has made significant contributions to the food industry, particularly in the development of refrigerated ready-to-eat products. His innovative approach has led to the creation of a unique rice pudding formulation that enhances both safety and shelf life.

Latest Patents

Dominic holds a patent for a refrigerated ready-to-eat aseptically produced rice pudding. This formulation incorporates 2-16% dry weight parboiled medium grain rice, which is processed using ultra-high temperature treatment of at least 230°F. This process effectively produces sporecidal activity, resulting in a rice pudding product with a relatively low level of microbiological activity, making it suitable for refrigerated distribution. The parboiled medium grain rice is specifically chosen for its tolerance to the high temperature and shear conditions of UHT processing. Notably, the rice maintains a soft texture for over 60 days of refrigerated storage in the finished product. Dominic's innovative work has resulted in 1 patent.

Career Highlights

Dominic is associated with Kraft Foods Holdings, Inc., where he has been instrumental in developing new food products. His expertise in food science and technology has allowed him to contribute to advancements in food safety and quality.

Collaborations

Throughout his career, Dominic has collaborated with talented individuals such as Chih-Yang G Lo and Donald L Messick. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Dominic J Vellucci, Jr. exemplifies the spirit of innovation in the food industry through his patented rice pudding formulation. His work not only enhances product safety but also extends the shelf life of refrigerated foods. His contributions continue to impact the way consumers enjoy ready-to-eat meals.