Dominic J Vellucci

Title: The Innovations of Dominic J Vellucci

Introduction

Dominic J Vellucci is an accomplished inventor based in Bronxville, NY (US). He has made significant contributions to the field of food science, particularly in the development of natural sweeteners. With a total of 2 patents to his name, Vellucci's work focuses on enhancing the quality and taste of food products.

Latest Patents

Vellucci's latest patents include innovative formulations that aim to improve the solubility and taste of natural sweeteners. One of his notable inventions is a patent for high solubility natural sweetener compositions. This food composition includes a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside, along with a food-grade non-aqueous solvent and water. Another significant patent is for natural sweetener and methods of manufacturing thereof. This method involves preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo. The process aims to create a cleaner tasting and concentrated natural sweetener by removing objectionable flavors, odors, colors, and insoluble components.

Career Highlights

Dominic J Vellucci is currently associated with Kraft Foods Global Brands LLC, where he continues to innovate in the food industry. His work has contributed to the advancement of healthier and more palatable food options for consumers.

Collaborations

Throughout his career, Vellucci has collaborated with notable professionals in his field, including Leslie G West and Nam-Cheol Kim. These collaborations have further enriched his research and development efforts.

Conclusion

Dominic J Vellucci's contributions to the field of food science through his innovative patents and collaborations highlight his commitment to improving food quality. His work continues to influence the industry and pave the way for healthier alternatives in food products.