Location History:
- South San Francisco, CA (US) (2016 - 2017)
- Chanhassen, MN (US) (2013 - 2022)
Company Filing History:
Years Active: 2013-2022
Title: Diza Braksmayer: Innovator in Structuring Fats
Introduction
Diza Braksmayer is a prominent inventor based in Chanhassen, MN (US), known for his significant contributions to the field of food science and biotechnology. With a total of 16 patents to his name, Braksmayer has made remarkable advancements in the production of structuring fats using recombinant DNA techniques.
Latest Patents
His latest patents focus on structuring fats and methods of producing these fats. Braksmayer utilizes recombinant DNA techniques to create oleaginous recombinant cells that generate triglyceride oils with specific fatty acid profiles and regiospecific or stereospecific characteristics. The genes manipulated in this process include those encoding stearoyl-ACP desaturase, delta 12 fatty acid desaturase, acyl-ACP thioesterase, ketoacyl-ACP synthase, and lysophosphatidic acid acyltransferase. The oils produced can exhibit enhanced oxidative or thermal stability, making them suitable for various applications such as frying oil, shortening, roll-in shortening, tempering fat, cocoa butter replacement, lubricants, or as feedstock for chemical processes. Additionally, the fatty acid profile can be enriched in midchain profiles or triglycerides of the saturated-unsaturated-saturated type.
Career Highlights
Braksmayer has worked with notable companies in the industry, including Solazyme, Inc. and Elevance Renewable Sciences, Inc. His work has significantly impacted the development of innovative food products and sustainable practices in the food industry.
Collaborations
Throughout his career, Braksmayer has collaborated with talented individuals such as Risha Lindig Bond and Scott Franklin, contributing to the advancement of his research and innovations.
Conclusion
Diza Braksmayer's work in structuring fats showcases his innovative spirit and dedication to improving food science through biotechnology. His patents and collaborations reflect a commitment to creating sustainable and functional food products.