Company Filing History:
Years Active: 1993
Title: Dirk W Bruijne: Innovator in Fat Composition Technology
Introduction
Dirk W Bruijne is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fat compositions. His innovative work has led to the creation of a unique patent that addresses the rheological properties of fat mixtures.
Latest Patents
Dirk W Bruijne holds a patent for "Polyol fatty polyesters having Newtonian rheology." This invention focuses on a fat composition that comprises a mixture of one or more polyol fatty acid polyesters. The mixture exhibits Newtonian rheology at a solid fat content of at least 15%. Additionally, it features a fatty acid distribution that complies with specific conditions, enhancing its applicability in various food products. He has 1 patent to his name.
Career Highlights
Dirk is currently employed at Van Den Bergh Foods Co., a division of Conopco, Inc. His role in this company allows him to apply his expertise in food technology and contribute to the development of innovative food products. His work has been instrumental in advancing the understanding of fat compositions in the food industry.
Collaborations
Throughout his career, Dirk has collaborated with several professionals in the field. Notable coworkers include Wilhelmus A Castenmiller and Theodorus J Liefkens. These collaborations have fostered a productive environment for innovation and research in fat composition technology.
Conclusion
Dirk W Bruijne is a distinguished inventor whose work in fat composition technology has made a significant impact on the food industry. His patent on polyol fatty polyesters showcases his innovative approach to solving complex problems in food technology.