Guangdong, China

Dingxun Sheng


 

Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 67(Granted Patents)


Company Filing History:


Years Active: 2014-2019

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5 patents (USPTO):Explore Patents

Title: Innovations of Dingxun Sheng

Introduction

Dingxun Sheng is a notable inventor based in Guangdong, China. He has made significant contributions to the field of food processing technology, holding a total of five patents. His work focuses on enhancing the efficiency and quality of food preparation tools.

Latest Patents

One of his latest patents is the "Slicing mechanism and slicer using the slicing mechanism." This invention relates to food processors and features a slicing mechanism that includes a lower cover and cutter components. The cutter components are fixed to a rotating gear, which operates within the lower cover. This design improves transmission efficiency and stability, resulting in a slicing process that achieves higher uniformity and quality. Another notable patent is the "Stirring blade," which consists of an upper blade assembly and a lower blade assembly. The upper assembly features a first four-edged blade, while the lower assembly includes a second four-edged blade. These components are connected by a detachable structure, allowing for easy maintenance and versatility.

Career Highlights

Dingxun Sheng has worked with prominent companies in the industry, including Guangdong Xinbao Electrical Appliances Holdings Co., Ltd. and Guangdong Xinbao Electric Joint-stock Ltd. His experience in these organizations has contributed to his innovative approach to product design and development.

Collaborations

Throughout his career, Dingxun Sheng has collaborated with talented individuals such as Jiangang Guo and Dingguo Peng. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in technology.

Conclusion

Dingxun Sheng's contributions to food processing technology through his patents demonstrate his commitment to innovation and quality. His work continues to influence the industry and improve the efficiency of food preparation tools.

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