Company Filing History:
Years Active: 1994-1998
Title: The Innovations of Inventor Ding Ming
Introduction
Ding Ming is a notable inventor based in Madison, WI (US). He has made significant contributions to the field of sweeteners, particularly through his innovative work on protein-based alternatives. With a total of 4 patents to his name, Ding has established himself as a key figure in the development of new food technologies.
Latest Patents
One of Ding Ming's latest patents is the Brazzein sweetener. This invention discloses a protein sweetener that has been isolated from Pentadiplandra brazzeana Baillon. The sweetener is characterized by its thermostability, high lysine content, and a relatively long-lasting taste. Additionally, the patent describes a recombinant host capable of producing the sweetener in large quantities. Compositions of this sweetener with other sweeteners are also disclosed, showcasing its versatility and potential applications in the food industry.
Career Highlights
Ding Ming is associated with the Wisconsin Alumni Research Foundation, where he continues to innovate and develop new products. His work has not only advanced the field of sweeteners but has also contributed to the broader landscape of food science and technology.
Collaborations
Ding has collaborated with various professionals in his field, including his coworker Bengt G. Hellekant. Their combined expertise has led to advancements in the development of sweeteners and other food technologies.
Conclusion
Ding Ming's contributions to the field of sweeteners, particularly through his work on the Brazzein sweetener, highlight his innovative spirit and dedication to advancing food technology. His patents reflect a commitment to creating healthier and more sustainable alternatives in the food industry.