Company Filing History:
Years Active: 1982
Title: Dietrich Kloetzer: Innovator in Yeast Granule Technology
Introduction
Dietrich Kloetzer is a notable inventor based in Düsseldorf, Germany. He has made significant contributions to the field of yeast technology, particularly in the preparation of porous active yeast granules. His innovative approach has implications for various applications in the food and fermentation industries.
Latest Patents
Kloetzer holds a patent for the "Preparation of porous active yeast granules." This patent describes a method for producing porous granules of active yeast by mixing moist yeast with gas, extruding the mixture, and allowing gas to escape to form pores. The resulting granules possess a total surface area that enhances their vitality and capability for rapid rehydration and regeneration. This innovation is crucial for improving the efficiency of yeast in various applications.
Career Highlights
Throughout his career, Kloetzer has been associated with Deutsche Hefewerke GmbH, where he has applied his expertise in yeast technology. His work has led to advancements that benefit both the industry and consumers. His dedication to innovation has positioned him as a key figure in the field.
Collaborations
Kloetzer has collaborated with notable colleagues such as Franz-Josef Carduck and Gerard Veldman. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and further innovation in yeast technology.
Conclusion
Dietrich Kloetzer's contributions to the preparation of porous active yeast granules exemplify the impact of innovation in the food and fermentation industries. His work continues to influence the development of more efficient yeast products.