St-Avertin, France

Didier Courtois

USPTO Granted Patents = 9 

 

 

Average Co-Inventor Count = 3.4

ph-index = 3

Forward Citations = 34(Granted Patents)


Location History:

  • Orleans, FR (1996)
  • Avertin, FR (2015)
  • St. Avertin, FR (2011 - 2016)
  • St-Avertin, FR (2008 - 2019)

Company Filing History:


Years Active: 1996-2019

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9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Didier Courtois

Introduction

Didier Courtois is a notable inventor based in St-Avertin, France. He has made significant contributions to the field of biochemistry, particularly in the generation of glucosamine from plant materials. With a total of 9 patents to his name, Courtois has developed innovative processes that enhance the quality and efficacy of glucosamine for various applications.

Latest Patents

One of his latest patents focuses on the generation of glucosamine from plant material. This invention describes an efficient and reproducible process that allows for a high glucosamine content while minimizing residual ammonium or sulfate ions. Additionally, it encompasses food and cosmetic compositions that incorporate the glucosamine-enriched plant materials. Another significant patent relates to a food composition containing glucosamine, which is designed for oral ingestion. This composition aims to maintain joint health and prevent or treat osteoarthritis, as well as improve skin quality and address age-related skin alterations. The patent also outlines methods for using this composition in nutritional products, supplements, treats, medicaments, or cosmetic products.

Career Highlights

Throughout his career, Didier Courtois has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in health and wellness products.

Collaborations

Courtois has collaborated with notable colleagues, including Vincent Petiard and Andre Touche. These partnerships have likely enriched his research and development efforts, leading to the successful creation of his patented inventions.

Conclusion

Didier Courtois exemplifies the spirit of innovation in the field of biochemistry. His contributions, particularly in the generation of glucosamine from plant materials, have the potential to impact health and wellness significantly. His work continues to inspire advancements in food and cosmetic compositions.

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