Dick P McCord

Title: Innovations by Dick P McCord

Introduction

Dick P McCord is an accomplished inventor based in Troy, OH (US). He has made significant contributions to the field of meat product analysis, holding a total of three patents. His innovative methods have enhanced the accuracy and efficiency of determining the composition of meat products.

Latest Patents

One of McCord's latest patents is a method and apparatus for the analysis of meat products. This invention allows for the rapid and accurate determination of fat, moisture, and protein content in meat products such as beef. The process involves exposing a sample to microwave energy for a specific duration, which enables a relatively constant chemical analysis in the residue. During the heating process on a weighing device, a significant portion of the moisture is vaporized, and the fat is melted and collected in a separate container positioned below the sample. By monitoring the rate of weight loss until a predetermined value is reached, the cooking can be terminated, achieving a consistent chemical analysis of the residue. This method effectively avoids erratic weight fluctuations caused by spattering and dripping of melted fat.

Career Highlights

Dick P McCord is currently associated with Hobart Corporation, where he continues to innovate in the field of meat analysis. His work has been instrumental in improving the quality and reliability of meat product testing.

Collaborations

McCord has collaborated with notable coworkers such as Stuart E Athey and Mark Edward Eberhardt, Jr. Their combined expertise has contributed to the advancement of technologies in their field.

Conclusion

Dick P McCord's contributions to meat product analysis through his innovative patents have significantly impacted the industry. His work exemplifies the importance of innovation in enhancing food quality and safety.