Company Filing History:
Years Active: 2024-2025
Title: The Innovative Contributions of Di Chang
Introduction
Di Chang is a prominent inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the area of gut health and muscle development. With a total of three patents to his name, Chang's work focuses on the application of specific strains of lactobacillus to improve health outcomes.
Latest Patents
Chang's latest patents include a method of using Lactobacillus fermentum TCI757 for gaining muscle, promoting the secretion of irisin, and decreasing visceral fat. This innovative approach utilizes Lactobacillus fermentum TCI757, which has been deposited at Deutsche Sammlung von Mikroorganismen und Zellkulturen under the accession number DSM 33914. Additionally, he has developed a method for improving gut microbiota with Lactiplantibacillus plantarum TCI837, which is also deposited in the Leibniz Institute DSMZ under the accession number DSM 33843. This method aims to enhance gut microbiota by increasing probiotics and reducing non-probiotics in subjects in need.
Career Highlights
Di Chang is associated with TCI Co., Ltd., where he continues to innovate and develop new methods for health improvement. His work has garnered attention for its potential applications in both fitness and overall health.
Collaborations
Chang collaborates with Yung-Hsiang Lin, contributing to the advancement of their shared research interests and enhancing the impact of their innovations.
Conclusion
Di Chang's contributions to biotechnology through his patents reflect his commitment to improving health and wellness. His innovative methods utilizing specific lactobacillus strains are paving the way for new health solutions.