Company Filing History:
Years Active: 2004-2005
Title: Detlef Schmiedl: Innovator in Polysaccharide Technology
Introduction
Detlef Schmiedl is a notable inventor based in Berlin, Germany. He has made significant contributions to the field of polysaccharide technology, particularly in enhancing the properties of starches. With a total of 2 patents to his name, Schmiedl's work has implications for food science and nutrition.
Latest Patents
Schmiedl's latest patents focus on methods to increase the α-amylase-resistant starch content in polysaccharides. One of his inventions details a process for enhancing the α-amylase-resistant starch (RS content) of a polysaccharide. This involves producing a paste of water-insoluble poly-(1,4-α-D-glucan) and water, followed by a series of heating and cooling steps to achieve the desired retrogradation. Another patent outlines the production method of α-amylase resistant polysaccharides with high RS content, emphasizing the importance of the production process in creating functional food ingredients.
Career Highlights
Detlef Schmiedl is currently associated with Celanese Ventures GmbH, where he continues to innovate in the field of food technology. His work is pivotal in developing new food products that cater to health-conscious consumers.
Collaborations
Schmiedl collaborates with notable colleagues such as Holger Bengs and Gisela Jacobasch, contributing to a dynamic research environment that fosters innovation.
Conclusion
Detlef Schmiedl's contributions to polysaccharide technology highlight his role as a key inventor in the food science sector. His patents not only advance scientific understanding but also have practical applications in the food industry.