Deshui Chen

Title: Deshui Chen: Innovator in Xylitol and Caramel Pigment Production

Introduction

Deshui Chen is a notable inventor based in Quzhou, China. He has made significant contributions to the field of food science, particularly in the co-production of xylitol and caramel pigment. His innovative approach utilizes xylose mother liquid, showcasing his expertise in chemical processes.

Latest Patents

Deshui Chen holds a patent for "Systems and methods for co-producing xylitol and caramel pigment by utilizing xylose mother liquid." This patent describes a system that includes an extraction assembly, a refined hydrogenation assembly, and a browning reaction assembly. The extraction assembly is designed to obtain an extracted liquid and a raffinate liquid through an initial extraction of the xylose mother liquid. The refined hydrogenation assembly prepares crystal xylitol by performing a refined hydrogenation process on the extracted liquid. Meanwhile, the browning reaction assembly is responsible for producing the caramel pigment through a browning reaction process on the raffinate liquid.

Career Highlights

Throughout his career, Deshui Chen has worked with prominent organizations, including Zhejiang Huakang Pharmaceutical Co., Ltd. and Zhejiang University. His experience in these institutions has allowed him to develop and refine his innovative techniques in food production.

Collaborations

Deshui Chen has collaborated with notable colleagues such as Mian Li and Weidong Xu. Their combined expertise has contributed to advancements in their respective fields.

Conclusion

Deshui Chen's work in the co-production of xylitol and caramel pigment represents a significant advancement in food science. His innovative systems and methods highlight the potential for utilizing natural resources effectively.