Company Filing History:
Years Active: 1977
Title: The Innovative Mind of Derek Horrocks
Introduction: Derek Horrocks, an inventive spirit hailing from Knossington, England, has made a significant contribution to the field of food preservation. With a keen interest in innovation, he holds a patent that addresses the challenges of preserving uncooked meat while maintaining its raw appearance and essential characteristics.
Latest Patents: Horrocks' sole patent involves a groundbreaking method for preserving meat, which allows for the infusion of edible water-soluble solutes. This technique stabilizes the meat against microbiological spoilage without cooking it. The method, which can occur under inert gas or vacuum, ensures that the meat retains its raw protein integrity while remaining safe for consumption. The infusion process can be performed at a range of temperatures, specifically between -20°C to 40°C, for durations of 4 to 6 hours. Additionally, the patent details an innovative approach to preparing protein sweetmeats for pet animals by infusing meat pieces with sugar and dusting them with solid sugar.
Career Highlights: Derek Horrocks is associated with Pedigree Petfoods Limited, where he explores the fusion of pet nutrition and preservation techniques. His innovative approach demonstrates the potential for developing preserved protein-focused products for household pets.
Collaborations: Throughout his career, Horrocks has collaborated with notable coworkers such as Keith Buckley and Alan John Vernon. Together, they have contributed to advancements in food preservation and product innovations in the pet food industry.
Conclusion: Derek Horrocks has established himself as a relevant inventor in the field of meat preservation, not only enhancing food safety but also exploring new horizons for the pet food market. His innovative patent reflects a commitment to research, development, and the practical applications of food technology, fostering the intersection between pet nutrition and preservation methods.