Location History:
- Minneapolis, MN (US) (1982)
- Powell Butte, OR (US) (1983)
Company Filing History:
Years Active: 1982-1983
Title: Deon L Strommer: Innovator in Frozen Dessert Compositions
Introduction
Deon L Strommer is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the field of food technology, particularly in the development of non-dairy frozen dessert compositions. With a total of 2 patents, his work has paved the way for innovative dessert options that cater to diverse dietary preferences.
Latest Patents
Strommer's latest patents include a "Composition for aerated frozen desserts containing uncooked fruit puree." This invention discloses non-dairy dessert compositions suitable for the preparation of soft serve aerated frozen desserts. The compositions consist of a whole comminuted fruit puree, an acid-stable whipping agent, an acid-stable polysaccharide gum, a malto dextrin bodying agent, a nutritive carbohydrate sweetening agent, and an edible fatty triglyceride oil. The moisture content of these dessert compositions ranges between 45% to 75%. After homogenization, an aerated frozen, soft serve dessert with a density of 0.2 to 0.95 g./cc can be prepared using conventional equipment.
Another patent by Strommer is for a "Composition for aerated frozen desserts containing fruit puree." This invention focuses on non-dairy dessert compositions suitable for both commercial agitated freezing and at-home static freezing. The compositions include a specially prepared cooked fruit base, an acid-stable whipping agent, an acid-stable polysaccharide gum, a malto dextrin bodying agent, and an edible fatty triglyceride oil. Similar to his other patent, the moisture content ranges between 45% to 75%.
Career Highlights
Deon L Strommer is currently employed at General Mills, Inc., where he continues to innovate in the realm of food products. His work has not only contributed to the company's portfolio but has also enhanced consumer choices in the frozen dessert market.
Collaborations
Strommer has collaborated with notable coworkers such as Jon R Blake and Richard K Knutson. Their combined expertise has likely contributed to the successful development of innovative dessert compositions.
Conclusion
Deon L Strommer's contributions to the field of frozen desserts exemplify the impact of innovation in food technology. His patents reflect a commitment to creating delicious and accessible dessert options for consumers.