Dennis R Ferdon

Title: Innovations by Dennis R. Ferdon in Food Processing Technology

Introduction

Dennis R. Ferdon is an accomplished inventor based in Abrams, Wisconsin, known for his contributions to food processing technology. He holds a total of 3 patents that focus on improving the efficiency and effectiveness of food production methods, particularly in the area of shredded cheese.

Latest Patents

One of Ferdon's notable inventions is an apparatus for producing shredded cheese. This innovative method allows for the production of cheese shreds in a unified operation. The process begins with the creation of a sheet of cheese, which is then cut into desired dimensions directly from the casting line. The apparatus includes a sheet former, a casting line, and a shredding assembly that work together seamlessly. The shredding assembly slices the incoming sheet of cheese into ribbons and subsequently cuts these ribbons to the desired length. The cheese is processed through rollers with grooves that determine the width of the ribbons, which are then cut by transversely mounted blades revolving around a common axis.

Career Highlights

Dennis Ferdon has made significant strides in the food processing industry through his innovative designs and methods. His work has not only enhanced production efficiency but has also contributed to the quality of food products available in the market. He is currently associated with Schreiber Foods, Inc., a leading company in the dairy industry.

Collaborations

Ferdon has collaborated with notable colleagues such as Orville C. Fager and Scott G. Andrews, who have also contributed to advancements in food technology.

Conclusion

Dennis R. Ferdon's innovative work in food processing, particularly in the production of shredded cheese, showcases his commitment to enhancing food manufacturing techniques. His patents reflect a deep understanding of the industry and a drive to improve efficiency and quality in food production.