Company Filing History:
Years Active: 1998-2000
Title: Dennis R. Buege: Innovator in Meat Quality Enhancement
Introduction
Dennis R. Buege is a notable inventor based in Madison, WI (US). He has made significant contributions to the field of meat quality enhancement through his innovative methods. With a total of 2 patents, Buege's work focuses on improving the quality and shelf life of meat products.
Latest Patents
Buege's latest patents include a method of increasing fat firmness and improving meat quality in animals. This method involves treating meat animals with a safe and effective amount of conjugated linoleic acid (CLA). His second patent also addresses the same goal, emphasizing the enhancement of meat processability through the administration of CLA.
Career Highlights
Dennis R. Buege is associated with the Wisconsin Alumni Research Foundation, where he continues to develop and refine his innovative techniques. His work has garnered attention for its potential impact on the meat industry, particularly in enhancing the quality of meat products.
Collaborations
Some of his notable coworkers include Mark Eric Cook and Daria L. Jerome. Their collaborative efforts contribute to the advancement of research in meat quality and processing.
Conclusion
Dennis R. Buege's contributions to meat quality enhancement through his patented methods demonstrate his commitment to innovation in the agricultural sector. His work continues to influence the industry positively.