Company Filing History:
Years Active: 2000
Title: Denise Groussman: Innovator in Food Technology
Introduction
Denise Groussman is a notable inventor based in Anaheim Hills, CA (US). She has made significant contributions to the field of food technology, particularly in the development of shelf-stable food products. Her innovative approach has led to the creation of a patented method that enhances the preservation of tomato-based food items.
Latest Patents
Denise holds a patent for a "Method for preparing shelf-stable, tomato-based food products." This patent discloses a method for preparing temperature-sensitive, shelf-stable, high-acid or acidified, tomato-based food products. The process involves mixing nisin, a natural preservative, with the tomato base and other ingredients such as fresh tomatoes, onions, and bell peppers. The mixture is then heat-treated at a temperature less than about 180°F, ensuring the product remains safe and stable for consumption.
Career Highlights
Denise is currently associated with Conagra Grocery Products Company, where she applies her expertise in food science and technology. Her work focuses on developing innovative food solutions that meet consumer needs while ensuring product safety and quality. With her extensive knowledge and experience, she has become a valuable asset to her team.
Collaborations
Denise has collaborated with talented individuals such as Tom Romick and Shanti Kolla. These partnerships have allowed her to enhance her research and development efforts, leading to successful innovations in the food industry.
Conclusion
Denise Groussman is a pioneering inventor whose work in food technology has made a significant impact on the industry. Her patented method for preparing shelf-stable tomato-based products showcases her commitment to innovation and quality. Through her career at Conagra Grocery Products Company, she continues to contribute to advancements in food preservation and safety.