Denise Deming

Title: Denise Deming: Innovator in Low-Calorie Flour Replacements

Introduction

Denise Deming is a notable inventor based in Urbana, IL (US). She has made significant contributions to the field of food science, particularly in the development of low-calorie flour replacements. Her innovative approach combines various cellulose materials with edible hydrophobic polymers to create healthier alternatives for baked goods.

Latest Patents

Denise holds a patent for "Physically coated cellulose as low calorie flour replacements." This invention involves the use of particulate cellulosic materials, such as microcrystalline cellulose and cellulose acylated with aliphatic acids, which are physically coated with an edible hydrophobic polymer. The result is a low-calorie flour or starch replacement suitable for various edible compositions, particularly baked products like cookies.

Career Highlights

Denise is currently employed at Nabisco, Inc., where she continues to innovate in the food industry. Her work focuses on creating healthier food options that do not compromise on taste or texture. With her expertise, she has contributed to the advancement of food technology and nutrition.

Collaborations

Denise has collaborated with notable colleagues, including Daniel Akkaway and Lawrence P. Klemann. These partnerships have allowed her to enhance her research and development efforts, leading to successful innovations in her field.

Conclusion

Denise Deming's work in developing low-calorie flour replacements showcases her commitment to improving food options for consumers. Her innovative patent and collaborations highlight her significant role in the food science industry.