Denise A Triunfol

Title: The Innovations of Denise A. Triunfol

Introduction

Denise A. Triunfol is an accomplished inventor based in Chicago, IL. She has made significant contributions to the field of food technology, particularly in enhancing the texture and quality of cooked foods. Her innovative approach has led to the development of a unique coating composition that improves the crunchiness and heat retention of various food items.

Latest Patents

Denise holds a patent for a "Coating composition for foods and method of improving texture of cooked foods." This patent describes a coating composition that includes starch and an effective amount of gum acacia. The combination of these ingredients provides enhanced crunchiness and heat retention for edible foods. The method outlined in her patent involves coating food items with this innovative composition to achieve a desirable texture.

Career Highlights

Denise A. Triunfol is currently employed at Newly Weds Foods, Inc., where she continues to explore advancements in food technology. Her work focuses on developing solutions that enhance the sensory experience of food products. With her expertise, she has contributed to the company's reputation for quality and innovation in the food industry.

Collaborations

Denise collaborates with her coworker, Stephen M. Haverkos, to further advance their research and development efforts. Together, they work on projects that aim to improve food formulations and processing techniques.

Conclusion

Denise A. Triunfol's innovative contributions to food technology exemplify her commitment to enhancing the culinary experience. Her patent for a coating composition demonstrates her ability to combine scientific principles with practical applications in the food industry. Through her work at Newly Weds Foods, Inc., she continues to make strides in improving food quality and texture.