Denis J Poncelet

Title: Innovations of Denis J Poncelet in Brewing Technology

Introduction

Denis J Poncelet is a notable inventor based in Vandoeuvre, France. He has made significant contributions to the field of brewing technology, particularly through his innovative processes that enhance the production of beverages.

Latest Patents

Denis J Poncelet holds a patent for "Immobilized-cell carrageenan bead production and a brewing process." This patent describes a method for immobilizing viable cells in gelled carrageenan beads. The process involves preparing an aqueous phase that combines a gellable concentration of un-gelled carrageenan with an aqueous suspension of viable cells. The mixture is carefully controlled to ensure that the potassium concentration is low enough to maintain the thermogellation temperature below the threshold that affects the viability of the cells. The process includes several steps, such as mixing with a non-reactive food-grade oil phase and controlling the temperature to form polymer gel beads that entrap the viable cells.

Career Highlights

Denis J Poncelet is associated with Labatt Brewing Company Limited, where he applies his expertise in brewing processes. His work has contributed to advancements in the production techniques used in the brewing industry.

Collaborations

Denis has collaborated with notable colleagues, including Ronald James Neufeld and Sylvain D Norton, who have also contributed to innovations in brewing technology.

Conclusion

Denis J Poncelet's innovative work in brewing technology, particularly through his patented processes, showcases his commitment to enhancing beverage production. His contributions continue to influence the industry and inspire future innovations.