Denis Carrigan

Title: Innovations of Denis Carrigan in Lactose Reduction

Introduction

Denis Carrigan is an accomplished inventor based in Kilkenny, Ireland. He has made significant contributions to the field of dairy processing, particularly in the development of lactose-reduced milk products. His innovative approach addresses the needs of lactose-intolerant consumers, providing them with viable dairy options.

Latest Patents

Denis Carrigan holds a patent for a process titled "Process for the preparation of a reduced lactose milk product." This patent outlines a method for creating low-lactose or lactose-free mammalian milk. The process involves enzymatically hydrolyzing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and incorporating various additives such as proteins, minerals, vitamins, gums, starches, stabilizers, and emulsifiers. This innovation is crucial for enhancing the quality and accessibility of dairy products for those with lactose intolerance.

Career Highlights

Throughout his career, Denis has worked with notable companies in the dairy industry. He has been associated with Glanbia Nutritionals (Ireland) Limited and Glanbia Nutritionals Ltd. His experience in these organizations has allowed him to refine his expertise in dairy processing and product development.

Collaborations

Denis Carrigan has collaborated with several professionals in his field, including Erika Curran and Denise Keehan. These collaborations have contributed to the advancement of his research and the successful implementation of his patented processes.

Conclusion

Denis Carrigan's innovative work in lactose reduction has made a significant impact on the dairy industry. His patent for a reduced lactose milk product showcases his commitment to improving consumer options and addressing dietary needs. His contributions continue to influence the development of dairy products that cater to lactose-intolerant individuals.