Delbert L Williams

Title: Delbert L Williams: Innovator in Nut Processing Technologies

Introduction

Delbert L Williams is a notable inventor based in Valley Springs, CA (US). He has made significant contributions to the field of food processing, particularly in the area of nut processing technologies. With a total of 4 patents to his name, Williams has developed innovative methods that enhance the efficiency and quality of nut processing.

Latest Patents

Among his latest patents, Williams has developed a "Method for skinning the seeds of legumes, drupes, and grains." This invention addresses the challenges associated with seed processing. Additionally, he holds a patent for a "Method for bleaching nuts," which involves a unique process that utilizes an alkaline solution followed by a peroxygen solution. This innovative approach creates a bleaching agent that whitens the shell or nut meat effectively. The apparatus designed for this method includes features for recycling reagents, ensuring that the temperature and concentration remain stable throughout the process.

Career Highlights

Throughout his career, Delbert L Williams has worked with several companies, including Ankel, Inc. and Fr Mfg. Corporation. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technologies. His work has had a lasting impact on the industry, particularly in improving the quality of nut products.

Collaborations

Williams has collaborated with notable individuals in his field, including Dewey P George and Ronald James Rigge. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.

Conclusion

Delbert L Williams is a distinguished inventor whose work in nut processing technologies has led to significant advancements in the industry. His innovative methods and collaborative efforts continue to influence food processing practices today.