Concord, CA, United States of America

Del M Thornock


Average Co-Inventor Count = 3.0

ph-index = 13

Forward Citations = 599(Granted Patents)


Company Filing History:


Years Active: 1990-2016

Loading Chart...
19 patents (USPTO):Explore Patents

Title: Innovations by Del M Thornock: A Pioneering Inventor in Cooking Technology

Introduction

Del M Thornock, an inventive mind based in Concord, CA, has made significant contributions to cooking technology through his innovative patent portfolio. With a total of 19 patents to his name, he has focused on developing advanced cooking apparatuses that enhance efficiency and functionality in the culinary field.

Latest Patents

Among his latest inventions, Thornock introduced a cooking apparatus featuring a rotating cooking basket supported by an extensible support structure. This invention incorporates a receptacle designed to hold cooking oil, allowing the cooking basket to move seamlessly between upper and lower positions while facilitating rotation when in the upper position. Another noteworthy invention is a cooking device with a slidable drawer. This innovative device comprises two sections: one for cooking and another for liquid removal. It includes features like a centrifugal liquid removal device and a translational motor that enables efficient movement of food while reducing liquid content.

Career Highlights

Throughout his career, Thornock has been associated with reputable companies, including The Procter & Gamble Company. His inventive spirit and technical skills have contributed to the development of cooking technologies that cater to modern culinary needs.

Collaborations

Del M Thornock has collaborated with industry peers, including notable coworkers Leonard L Hofheins and James R Goldberg. Their collaborations likely fostered a productive environment for invention and technological advancements in cooking appliances.

Conclusion

Del M Thornock's impressive array of patents showcases his commitment to innovation in cooking technology. His work not only reflects his creativity and technical abilities but also contributes positively to the culinary industry, making cooking more efficient for both amateur cooks and professional chefs alike.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…